Electrocoagulation is an electrochemical method of treating polluted water; whereby sacrificial electrodes corrode at the anode face and release an active coagulant, causing pollutants to cluster together into semi-solids. This is accompanied by gas release on the cathode face of the electrodes; which integrates into the growing pollutant clusters, causing them to become buoyant.
After significant trials in the food industry — we now have installations at some large production facilities including Heinz foods.

EC is a highly effective and affordable treatment method. A complete system’s running cost is only £3.10 per hour (per 50m2)

Pollutant removal can occur by “coagulation only” which causes pollutants to sink or by “coagulation and floatation” which causes pollutants to float.
Please contact us with any queries on +44 (0)1622 882400
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